Data Sheet
| GRAPE | 100% Cortese |
| VINEYARDS AREAS | Gavi – Piedmont |
| GROUND | Calcareous, clay |
| CULTIVATION TECHNIQUE | Pruning Guyot. Grassing and minimal deep soil tillage. Treatments targeted fungicides if necessary. |
| WINE-MAKING TECHNIQUE | Soft pressing of the grapes. Slow fermentation in thermo-controlled steel tank using selected yeasts. |
| TREATMENTS CARRIED OUT | Natural decanting and subsequent decanting always into steel barrels with a final Batonnage technique to keep the noble dregs in suspension. Aged for two years on its lees without decanting. Refrigeration at -3°C in a special thermo-controlled container. Final filtration before bottling. |
Organoleptic sheet
| COLOR AND APPEAREANCE | Intense straw yellow with greenish veins. |
| NOSE | Very fine with elegant nuances of aromatic herbs. |
| SENSORY | Enveloping and soft, very full and articulated. |
| FLAVOR PROFILE | Aromas recognized: hawthorn, acacia, bergamot, sage. |
| GUSTATORY ASPECTS | Beautiful structure and length, with a fresh flavor that leaves the mouth clean on the finish. |
Tips
| TEMPERATURE OF CONSUMPTION | 10/12°C. |
| SERVING SUGGESTIONS | Shellfish, mature cheeses, elaborate white meats. |
