Data Sheet
| GRAPE VARIETY | Cortese |
| VINEYARD AREA | Municipality of Tassarolo |
| SOIL | Calcareous, clayey, tuffaceous |
| CULTIVATION TECHNIQUE | Counter-espalier training, Guyot pruning. Plowing and milling of the soil. Anti-cryptogamic treatments targeted in case of need. |
| VINIFICATION TECHNIQUE | Soft pressing of the grapes, fermentation at a controlled temperature. |
| TREATMENTS MADE | Natural decantation and subsequent decantations. Refrigeration at -3 ° C in a temperature-controlled container. Final filtration before bottling. |
Organoleptic Sheet
| COLOR AND APPERENCE | Intense straw yellow |
| AROMA | Citrusy, floral, intense. |
| TASTE | Well balanced, with good acidity and excellent body |
| SENSORY PROFILE | Recognized flavors: tropical fruit, acacia, citrus fruits Taste aspects: sweet and full-bodied, velvety on the palate, good acidity, citrus notes |
Tips
| CONSUMPTION TEMPERATURE | 20 °C |
| GASTRONOMIC COMBINATIONS | Ideal after a meal, with fresh and dry pastry |
